A Yogi’s Healthy Diet Guide According to Ayurvedic Principles

I came across this interesting article on Elephant Journal A Yogi’s Healthy Diet Guide According to Ayurvedic Principles by Yara Coelho and i wanted to share with you:
 
Ayurveda, the traditional medicine of India, is the ancient mother of natural and holistic medicines.
 
The depth of this medicine goes beyond diagnostic, treatment, and prognostic. Ayurveda includes all aspects of human nature: physical, emotional, and spiritual well-being. Ayurvedic medicine is not concerned with treating syndromes and illnesses alone, but guides people into healthy lifestyles.
Nutrition is one of the most important aspects of balanced health for Ayurveda. It categorizes people into three main types, or Doshas: Vata (air), Pitta (fire), and Kapha (earth), offering very personalized guidelines for each individual.
 

Vata
Vata people are like the wind. Movement and change is their primal nature—they’re always on the go. Vatas are energetic and highly creative, curious about the world, and their lives are filled with emotion.

Vatas are usually thin, light-framed, and very agile. Their energy levels vary a lot, from moments of excitement and enthusiasm to tiredness and fatigue. Vatas usually feel colder than the other doshas, with cold hands and feet and dry skin and hair. They have light sleep and need to rest to recover energy. When vata is out of balance it can be manifested in weight loss, weakness, restlessness, and digestive problems.
Vatas love new experiences, excitement, and stimulation. Vatas are usually very flexible and highly adaptable to new situations. They love to meet people and engage in deep conversations.
 

Pitta
Pitta people express the fire characteristics. They are usually medium sized, and sometimes have blond or red hair. Pittas are dynamic, temperamental, and have a strong sex drive. They’re perfectionists and natural born leaders. Their digestive system is great and they’re famous for having very strong appetites.

They love intellectual challenges. They are very outspoken, and they have no problems having high profile jobs or managing other people.
When Pitta is out of balance, it can manifest as being irritated easily, intolerance to heat and summer time, and preferring cool climates and foods. Pittas may get rashes easily, experience burning sensations, heartburn or other symptoms related to excessive heat.
 

Kapha
Kapha people are the earthy type. They are calm, grounded, and crave stability.
Kaphas have a tendency to gain weight and are usually strongly built. They have strong hair and nails, and big shiny eyes. They are slow moving, and love a steady life. They’re not crazy for traveling or big adventures, as they usually have a hard time out of their comfort zones and adapting to new environments.

Kaphas tend to live sedentary lives based on routine. They’re happy with a few close friends and feel extremely uncomfortable to be the center of attention, which rarely happens. They’re very loyal, loving, and caring.
Kaphas have a tendency to attachment; they can get stuck carrying on empty relationships and negative emotions, like resentments, that no longer serve them. They can suffer from constipation, tumors, fluid retention, allergies, depression, and being overweight.
 
 

A Note About the Doshas
The doshas are never displayed in their pure form; people are often a mix of two, or even three doshas in different degrees, so we can have Vata-Pitta, Pitta-Kapha, etc etc. 

Yoga will naturally balance the doshas of each individual. Aligning asana, pranayama, and nutrition is the base for a healthy long life without manifestations of dis-ease.
 

The Vata Diet
Vatas benefit from heavy, rich, oily foods in order to harmonize their natural sense of lightness, movement, and instability. The best tastes to pacify Vata are sweet, salty, and sour.  Foods that are pungent, bitter, or astringent should be avoided.

Cooked vegetables are best. Raw vegetables should be minimized. Asparagus, beets, squash, and carrots are highly recommended. Other vegetables may be taken in moderation if cooked in extra virgin olive oil, including peas, broccoli, cauliflower, zucchini, and sweet potatoes. Sweet, heavy fruits such as bananas, avocados, mangoes, apricots, plums, berries, coconut, figs, grapefruit, orange, lemon, melons, papaya, peaches, pineapples, rhubarb, kiwi, dates, nectarines and dried fruits are acceptable.
Rice is an excellent cereal for Vatas.
Nuts are always welcome, as well as warming spices such as cardamom, cumin, ginger, cinnamon, salt, cloves, mustard seed, basil, cilantro, fennel, oregano, sage, tarragon, thyme, and black pepper.
 

The Pitta Diet
Pittas benefit from cooling foods, since they have a natural tendency to overheating. Foods with sweet, bitter, and astringent tastes are best. Avoiding foods that are pungent, salty, and sour will help alleviate Pitta imbalances.

Sweeter fruits, such as grapes, melons, cherries, coconuts, avocados, mangoes, pomegranates, fully ripe pineapples, oranges, and plums are recommended. Reduce sour fruits, such as grapefruits, apricots, and berries.
The most recommended vegetables are asparagus, cucumbers, potatoes, sweet potatoes, green leafy vegetables, pumpkins, broccoli, cauliflower, celery okra, lettuce, green beans, and zucchini. Reduce tomatoes, hot peppers, carrots, beets, eggplant, onions, garlic, radishes, and spinach.
 

The Kapha Diet
Kaphas tend to gain weight and feel lethargic, so it is better to avoid heavy foods and prepare light meals in order to lighten up the Kapha’s energy. The best food qualities to balance Kapha are pungent, bitter, and astringent. Sweet, sour, and salty tastes should be reduced in order to avoid excessive weight gain and fluid retentions.

The best fruits are light and warming, such as apples, pears, pomegranates, cranberries, and apricots.  Fruits like bananas, avocados, pineapples, oranges, peaches, coconuts, melons, dates, and figs should be avoided as they’re heavier and take longer to digest.
All vegetables are suitable for Kaphas, but reducing sweet and juicy vegetables such as sweet potatoes, tomatoes, and zucchini is beneficial.
Kaphas benefit from fasting and juicing as a way to detox and alleviate their digestive system and lose weight.
 

The Sattvic Diet
Sattvic (balanced) foods are the ideal foods for all constitutional types, or doshas. They’re easy to digest and don’t cause lethargy, heaviness, or extreme stimulation of the body and mind. Sattvic foods are living natural foods, filled with prana—life force—which will strength your immune system and fight inflammation. They’re naturally alkaline.

In current times, maintaining a Sattvic diet can be a daily struggle, even for the most determined yogis, since most of our foods have been modified, processed, sprayed with pesticides, herbicides, refined, and depleted of most of their natural life force. Eating simple organic vegetarian meals, respecting the current season, and preferring local foods are very important to harmonize our bodies with the seasons and external factors.
Remember that you are what you eat, so try to be the best you can!
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About ctyoga

Christiane has been practicing yoga for over 10 years. Her yogic journey began in 2000 as a student of Swami Nirmal (now at the Satyananda Centre in London) at the Fitness First gym in Kensal Rise, London. She experienced various teachers in different Fitness Firsts in Central London and around Clapham Junction before changing gyms and meeting Alexa Kho at LA FItness in Piccadilly Circus, London. Christiane attended Alexa's Anusara classes as well as her workshops. In January 2011 she enrolls in a 200hr Vinyasa Flow Teacher Training course with Rebecca Ffrench at YogaLondon. Vinyasa Flow is a modern form of yoga that comes from Ashtanga Vinyasa Yoga and follows Sri K Pattabhi Jois. She quickly become passionate of this discipline and wants to deepen her knowledge; this brings her to meet and attend many workshops with Stewart Gilchrist, Shiva Rea, John Scott, Danny Paradise...all very famous teachers around the world. Being in the presence of such teachers is a significant experience for Christiane, in terms of her yogic journey, personal transformation and growth as well as understanding of yoga. After 11years in London, she moves to Milan to deepen and continue her journey. In Milan she teaches privately (1:1 and group classes) as well as in various yoga and dance centers. Milan is where her love for Ashtanga Vinyasa deepens and grows, bringing her to attend workshops with Lino Miele, Sharath Jois and most recently Kino MacGregor...all original students of Guruji, Sri K Pattabhi Jois. All of this culminates with a long awaited and long overdue trip to India, the birthplace of Yoga. Here Christiane deepens her practice and knowledge of Ashtanga Vinyasa yoga by doing a 200hr Ashtanga Vinyasa TTC with Yogi Kamal Singh at Tattvaa Yogashala in Rishikesh India. After the monthlong course, her travels take her around India practicing with various other world renown teachers, namely with Sri V. Sheshadri in Mysore and with Rolf and Marci Naujokat in Goa. In 2013 Christiane decides to embark on yet another yoga adventure, this time in Aerial Yoga! The course was divided into two weekends: level I in April and level II in June, after which she becomes a qualified Aerial Yoga teacher. Teacher and student of yoga, writer, adventurous soul, creative mind, curious world traveler & lover of the outdoors. Current HQ: Milan, Italy.
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